Jon Robinson
In the Kitchen
Need an alcohol-free beverage that drinks like a craft cocktail? Don’t underestimate the power of tea. In cocktails, tea syrups (brewed tea mixed with white sugar) can impart a variety of balanced yet complex flavors to homemade mocktails and — eventually, mamas-to-be — cocktails, too!Blueberry Blossom2 tea bags of Rishi Blueberry Hibiscus tea (or any tea)1 cup boiling water1 cup white sugar1 pinch of saltIce1 ounce (2 tablespoons) fresh lemon juice5 ounces (about ½ cup) soda water or still... more