This naturally sweetened, baked oatmeal recipe features blueberries, wholesome oats, nuts and warming spices. And it makes big batch — just the...
Need a quick and easy dessert that’s gluten free, but still super tasty? Check out the fastest, sweetest cobbler you’ll ever make, which we adapted using liveGfree cake mix (made with rice flour) available for less than $3 at Aldi.
- 2 (15.25-ounce) cans sliced peaches in light syrup
- 1 package yellow gluten-free
- or regular cake mix
- 1/2 cup butter or margarine, melted
- 1/2 cup packed brown sugar
Heat oven to 350 degrees.
Dump peaches and syrup into a 9-by-13-inch baking pan or a shallow 3-quart baking dish.
Distribute dry cake mix evenly over peaches.
Drizzle melted butter or margarine over cake mix.
Sprinkle with brown sugar.
Bake at 350 degrees for 50 to 55 minutes or until the top is deep golden brown.
Serve warm or cooled and, if desired, top with whipped cream or ice cream.
Source: Adapted from Elaine Christiansen’s peach cobbler, as seen in our sister publication, Minnesota Good Age.
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