If you just came back from a Minnesota apple orchard with a 10-pound bag of apples (what a steal!) — and you’re not quite sure what to do with them...
We love making mini pizzas with the kids! And we’ve recently found a way to make them a bit healthier by using whole wheat flatbread. We like Flatout Light wraps, which have 9 grams of protein, 8 grams of fiber, 14 carbs and only 90 calories per Flatout.
Traditional white-dough pizza crust has just 3 grams of protein, 2 grams of fiber, 24 carbs and 120 calories. So your kids get extra protein and fiber — and you all get a nutritious dinner that’s ready in 15 minutes.
Pepperoni flatbread pizza
1 flatbread from Flatout
1/4 cup chunky red sauce
1/2 cup mozzarella, shredded, or more to taste
15 mini pepperoni slices
Preheat a grill or oven to 375 degrees.
Prebake flatbread for two minutes (optional) on a cookie sheet or — for a crispier crust — a pizza pan or stone.
Layer on sauce, cheese and pepperoni or other toppings.
Bake or grill for 4 minutes or until the cheese melts.
Source: Adapted from Flatout
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