For Father’s Day, we’re excited to partner with Milaca Meats to bring even more “meat” for Dad! We’ll be featuring fresh grilled ½ and whole racks of ribs along with tomahawk steaks hot off the grill,
and yes, we’ll still be serving our famous wood-fired pizzas.
We will have two seating windows available, and guests may arrive anytime within their selected seating timeframe. Pre-ordered meats will be freshly prepared and available when you arrive.
Live Music
11:30-2:30 Debbie Briggs Duo
3:00-5:30
Darrell Peterson
Pizza reservations are available and recommended: $10 per pizza (+ tax) reserves your crust. Once you arrive, check in at our host stand and place your pizza order(s) based on our current menu. The crust deposit will be deducted from the final total and the remaining amount charged for your order. Pizzas are generally $24–$26 and serve approximately 2 people. There is a Gluten-Free Crust option available for an additional $3.
Please note: Crust and meat reservations are non-refundable.
This event is rain or shine. Pre-ordered crusts must be placed prior to the event date, and a limited amount of “walk ups” will be available for same-day purchase. Keep an eye on our social media for crust status updates.
Planning ahead! Non-alcoholic beverages will be available for purchase at the farm. Pour Wine Bar & Bistro will also be onsite serving a full beverage menu, including their signature Hell Yeah wines.
We are a “zero waste farm,” so please carry out all garbage and recyclables. Unfortunately, pets are not allowed on the farm.
Bring a blanket or chairs (farm seating is available, but sometimes fills quickly), along with plates, napkins, flatware, and a garbage bag.
We look forward to celebrating with you!
