WATERMELON-MINT POPS
Ingredients
3½ cups seeded, cubed fresh watermelon
¼ cup cold water
1 tablespoon freshly squeezed lime juice
6-8 mint leaves
Pinch of sugar (optional)
Directions
Place ingredients in a blender.
Puree until smooth.
Pour into popsicle molds.
Freeze until firm (about 8 hours or overnight).
LEMON-LIME BASIL POPS
Ingredients
½ cup lemon juice(juice from 2 lemons)
3 tablespoons lime juice
(juice from 1 lime)
20 fresh basil leaves
¼ cup white sugar
1 cup water
Directions
Place all ingredients in a blender and blend until smooth.
Use cheesecloth or a mesh strainer to separate any lingering solid material.
Pour into popsicle molds.
Freeze until firm (about 8 hours or overnight).
FRUITY ICED-TEA POPS
Ingredients
1 cup blueberries
1 cup raspberries
1 peeled, sliced peach
1 peeled, sliced kiwi
2 cups (16 ounces) prepared iced tea
Directions
Fold fruit together in a medium-sized bowl.
Add fruit to popsicle molds.
Pour iced tea over fruit to fill molds.
Freeze until firm (about 8 hours or overnight).
Here are our favorite popsicle molds (how cute!):
Popsicle were adapted these recipes zoku.com.
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